Tomato puree substitute substitute:Tomatoes are on the rise as never before. One hundred rupees crossed! Still, it’s good to use tomatoes in moderation when looking at the prices ahead. But, what can be used to substitute tomatoes for the taste and quality of the dishes?
According to botany, tomato is a fruit. But, we are using it as a vegetable. Tomatoes are eaten in a variety of dishes, such as salad, juice, smoothie, curry, soup.
Tomato puree substitute substitute
Tomatoes are next on the list of vegetables in our kitchen. Onions, tomatoes and potatoes are the indispensable vegetables for every home cook. However, tomato prices are falling as the racquet is falling to the core of cooking.
The amount of tomatoes has been reduced to cover these costs. However, it is reasonable and justifiable in this situation to find alternatives instead of buying tomatoes at this expensive price.
In today’s article explaining what can be used as a substitute for tomato in taste, color and dish, come and see:
Red bell pepper
Red tomato peppers can be used instead of tomatoes. However, do not add pepper or pepper because it is already savory. This bell pepper can also be eaten as a sandwich, salad.
When cooked, its color and viscosity are more like those of a lower tomato. To compensate for this, you need to mix a little sugar, jaggery, lemon and salt to avoid it. Add proportions to suit your taste selection. It is similar to a tomato puree after the peppermint.
Tomato puree substitute:Yogurt
Mosaics can be used in Indian cooking instead of tomatoes. It provides a high viscosity for curry, sambar, broth and also provides the necessary sourness.
Yogurt is therefore an excellent alternative to tomatoes in broth and fruit. However, tomatoes should be used at the end rather than using molasses at the end of the stove. The yogurt breaks down and tastes bad.
Gourmet / Pumpkin
Gourmet and pumpkins have become the norm for most people. But even after the tomato prices have risen, they are being credited. The puree is more or less like a tomato puree when it is peeled and mashed.
While the gourd is light green, the pumpkin looks like a tomato puree with a blonde and sweet taste. Therefore, these alternatives can be used wherever tomato puree is used.
Tomato Ketchup
In some dishes you can use ketchup instead of fresh tomatoes. In the past when tomatoes were cheap and ketchup was expensive, we didn’t use ketchup for the same reason.
Now that the tomato prices have gone up, ketchup can be used in the required quantities. This is a sweet alternative to tomato puree. Therefore, ketchup is a great alternative to dishes that are a little sweet.
Shirka
Shirk or vinegar can be used in this position if you are using a tomato for sourdough. Apple apple cider vinegar is also a good choice. It is alkaline and has antibacterial properties.
Ingestion can increase immunity and relieve bacterial infections in the intestines and relieve problems such as diarrhea and intestinal ulcers.
This improves digestion. However, it is necessary to be moderate. Increased amounts of alkalinity in the digestive tract can affect digestion.
(Tomato puree substitute substitute)Tamarind sour
We are already using the broth, sambar, fish curry, tamarind for roasting. Its slightly sweet-sour taste is used in many Indian cuisines.
Tamarind can be used wherever the tomato is cooked. Tamarind pulp can be used in dal, curry and fried dishes instead of tomato puree.
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