Largest pear producing state in India:Each pear tree generally produces between one and two quintals. In this way, 400 to 700 quintals of pears are produced per hectare orchard.

Pear comes in the count of seasonal fruit and there are many benefits of eating this fruit. It contains abundant amount of fiber. Apart from this, iron is also rich in it, in which the hemoglobin increases. Its consumption also reduces the amount of bad cholesterol. This is the reason why people like to eat it and it is also in demand in the market.
Cultivation of pear requires sandy loam and deep soil. Overall, such a soil is needed for the cultivation of pears from which water can easily drain out. Its plants can also be grown in clayey and more waterlogged soil.
Largest pear producing state in India Types of pears fruit:
The hard work of the state government is behind motivating the farmers to plant the fruits. By eating this, malnutrition can be driven away to a great extent. The Potato and Temperate Fruit Research Center has described different varieties of pears. He said that after evaluating all the species, it was found that there are good varieties of pears which produce better, namely Pathar Nag Punjab Nakh, Punjab Gold, Punjab Nectar, Punjab Beauty and Bagugosa.
Patharnaag:
Pathar Nag is a hard-fruited and spreading pear species. Its fruits are round and green of normal size. Generally pears start ripening in the month of June, but these pears ripen in the end of July, and per tree gives more than one hundred and fifty kilos of fruit.
Punjab Nakh:
Punjab Nakh is also a hard and spreading pear breed. Its fruits are oval, light yellow in color and juicy. Bindiya is made on the Punjab Nakh variety.
Largest pear producing state in India Punjab Gold:
Punjab Gold is a variety of pear with normal soft fruits. It is slightly soft to touch. It is ready for harvesting in the last week of July. A variety of products are made from the Punjab Gold variety of pears.
Punjab Nectar:
Punjab nectar is also a common soft species. Its fruits are of larger size than normal. Its fruits are greenish-yellow looking from outside and white pulp from inside. It becomes very juicy when cooked.
Punjab Beauty:
This variety of pear is also normal and soft hochi. Although its size is a bit bigger. Its color remains yellow and green, its anus is white from inside. Its fruit is very juicy and sweet.
Babugosa:
Bagugosa is a common type of pear, which matures in the first month of August. This variety is best for those who have to go far to sell the crop.
Largest pear producing state in India :Vegetable cultivation in the pear orchard
Till the time the fruit is not produced in the pear orchard, crops like urad, moong and tauria can be taken from the plantation. Whereas wheat, gram and vegetables can be planted in Rabi season. Potato and Temperate Fruits Research Center in its three years of research has found that potato, peas, barbatti, onion, tau, wheat turmeric and ginger can be cultivated from pear plantation in Rabi season.
Each pear tree generally produces between one and two quintals. In this way, 400 to 700 quintals of pears are produced per hectare orchard.
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