Knife safety rules in the kitchen:Learn these methods if you use a knife in a cooking home. Some of these disasters can also be avoided.
A knife is a variety of knives that are in the kitchen of some people. Seeing it tied together, would be great fun. There is a knife in everyone’s kitchen. It is used for cutting vegetables, meat etc.
Knife safety rules in the kitchen
But sometimes it can be cut off by hand or hit in the leg. If using a knife in this case, you should consider what to do and what not to. Some of these disasters can also be avoided.
Sharpening of the knife
It is essential to always keep the knife sharp. Cooking with a knife is very difficult at home, and it can be dangerous. A knife that is not sharp can be very dangerous. If you use an unfinished knife, you will have to put more pressure on it and it will slip.
If an sharp knife is used then the work will be done quickly. But using a sharp knife can be a problem. The knife must be sharpened frequently.
What is sharpening?
To sharpen the edge of a knife, it is said to remove a small piece of that part. But honing means fixing the side of the knife.
The edge is there but it is very thick. Thus, it is necessary to hold the straps to make it a little thinner.
Some can be made at home. A steel knife can also be stained. It can be polished with iron fork. Doing this every time before using it will make the knife much easier to use.
Choosing a cutting board
The knife and cutting board must be properly positioned. This makes the knife’s sharpness longer and durable. Always cut on the cutting board. Use a board made of wood, plastic or bamboo.
Do not make the board from any device that is more sharp than a knife. Do not cut directly on granite or marble.
Bamboo is very tough and you can use it as a last resort. Cleaning a board made of plastic is also easier. If the knife should last longer, then you should pay more attention to the board.
Cleaning the knife
Cleaning a knife is a very difficult task. If you put it in the dishwasher, then it will definitely do more damage. The edge of the knife can also be damaged.
It is best if you wash your hands with a knife. Put it in soap and hot water. After this, rinse it with water and dry it. The carbon steel spatula is more durable. It does not rust when used.
Knife safety rules in the kitchen:Storing knives
Once the knife has been washed and cleaned, you should not place it in a spoon or other small container drawer. A separate board is available to keep the knife in place, and there are several types of knives. Similarly, a magnetic strip is inserted into the wall, but the knife can be placed in it.
The knife must be placed in the right place, otherwise the knife may lose sharpness or fall off. Knives such as wooden handles are very good for use.
Some kitchens may have several knives. They can use such boards. But if there are a couple knives it is not a board requirement.
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