Kitchen tips:Get to know these techniques before heading home!
Delicious cooking is also a divine art, which is not so easy for anyone. The technique and smartness of cooking and cutting-edge cooking is another art that can be easily cut and cooked.
Kitchen tips
From cutting vegetables, to finishing the job of cooking gourmet dishes very quickly, you should first try to learn how to become a householder.
When cooking, the salt, sour, savory or savory ingredients used are also a good thing for cooks. In today’s article here are some techniques that will make cooking easier … Read more
It is no longer easy to peel the potatoes
Potatoes in general like most? There are a variety of recipes that can be used, from children to adults. But when using this recipe, the surface of this vegetable can be a little annoying to peel off.
So, before you cook the potatoes, you need to wash it thoroughly and make sure the soil is sticky. It should then be cooked.
Once the potatoes are nice, you can buy them in the water for a while or just soak them in cold water. Doing so will easily peel off its top.
Garlic peeling
Garlic peeling can be a bit difficult and annoying when cooking, or when the sambar is boiling.
Then, following these simple tips, take a hair titaner container and put a thick garlic lump on it and shake it well.
Do this while milking
We leave the gas on the gas stove to boil, leaving the other to work, thereby risking the milk flow. This can be an experience for you too.
Yes, if you put the milk on the stove to boil, and we do not take care of it in time, it can overflow, eventually, over pouring gas.
Thus, in order to keep the milk hot, a wooden saucepan can be placed on top of the milk container. In doing so, the foam of the milk comes to the edge of the pot and does not pour out.
Peeling the egg
Usually after the egg is cooked, it is a bit difficult to peel because the egg peel is not easily removed when hot. At this point, you can do this, put cold water in a container, heat the egg, and after about ten minutes, remove the eggs from the water, leave the egg a little louder, and the kitchen peel off, leaving a hard peel of white on top.
Let the cans of spices be(Kitchen tips)
As you may know, spices are found in packets in stores, aren’t they? Some use it for their cooking, leaving the rest in the refrigerator, as well as in the corner of the kitchen.
But the way we store them should be OK. When used for any reason, it should not be placed in a packet. Cutting the top label of the packet and pasting it onto the respective spice cans can be easily detected when cooking.
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