How to store homemade ghee for long time :See Simple Tips for Storing Ghee properly.
Usually everyone’s home is mostly ghee, some are brought from the store, others are made from pure butter at home. It has long been claimed that ghee is good for health. It is also used in our Ayurveda as medicine.
How to store homemade ghee for long time
If you see ghee, you will like everyone from children to adults. However, some people argue that fat is a problem with fat and heart, but according to doctors, ghee is good for health. But remember, doctors who have bad cholesterol levels should abstain from itching.
How to store ghee for long time
Whether it’s store-bought ghee or home-made ghee, we want to stay with us for many days. But in some cases, ghee is completely rotten, and in no case is it possible to use it.
It is natural to be mindful, however, that the price of ghee has skyrocketed! So how do we store the ghee for a long period of time without becoming a big problem? Come on, all these problems are given in this article for today’s article, Try it yourself once.
An airtight airtight container
As you know, this is a common saying that if we put any food in a highly airtight place, it will get moisture in a few days. Not even ghee in this thing! If you put the ghee in aeration, the ghee will definitely lose its quality. At this time ghee loses its taste and does not feel good to eat.
Therefore, the ghee should be kept in an airtight, dry and airtight container (which contains little to no water).
Keep in mind another bad thing is that the grease container lid should not be removed. If this is the case, there is a risk of gaseous damage by contact of air to the ghee. Do not use gauze to remove the ghee from the bottle, especially using a spoonful of moisture.
Freeze the ghee
If you buy a large amount of ghee from the market, or if you are making your own ghee at home, these should be used within a few days. There is a risk of getting spoiled.
See a simple idea at this time, first pour all the ghee in the airtight container and freeze it in the refrigerator. Doing so will get the ghee completely free for a year.
After removing the ghee from the refrigerator, let it sit for a while until it reaches room temperature. Remember do not heat the ghee even during this time. It can also cause grease.
Use a smaller container
If you have a habit of eating ghee every day with meals or snacks, do not store the ghee in a large container for any reason. Put as much ghee as you can in the smallest airtight container.
Because, if you continue to remove the lid on a large container, or use a moist spoon, the ghee can become corrosive in the air as a contact with the ghee.
Do this to enhance the taste of ghee and for the use of ghee for several days(How to store homemade ghee for long time)
Put the ghee from the market, put it in a container and cook it well.
While ghee is being cooked, put about ten cloves as possible, thereby enhancing the taste of ghee.
Turn off the gas, let it cool down, then put it in the container you want to store in the refrigerator.
By doing this, the taste of ghee will not be ruined, and the ghee will not last, and will be used for a long time.
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